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Alvarinho - Aqui Começa Portugal
Alvarinho - Aqui Começa Portugal
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AQUI COMEÇA PORTUGAL
Portugal is our history, and the history of wine dates back to a time even before its founding. The Marker 1P, located in Cevide, Melgaço, symbolizes the beginning of the country, of dreams, discovery, and innovation. It is here, at the northernmost point of Portugal, that Alvarinho asserts itself as a unique expression of a Territory. Aqui Começa Portugal mis a different Alvarinho, developed in homage to this landmark and made in the likeness of the first Alvarinhos, unfiltered, and subject to natural sedimentation.
- Region: Monção and Melgaço, Vinho Verde DOC
- Taste: Elegant, with freshness and a prolonged finish
- Alcohol Content (%): 12
- Total Acidity (g/dm³): 6.8
- Residual Sugar (g/l): Dry
- Varieties: Alvarinho
- pH: 3.28
- Volatile Acidity (g/dm³): 0.42
AQUI COMEÇA PORTUGAL
Portugal is our history, and the history of wine dates back to a time even before its founding. The Marker 1P, located in Cevide, Melgaço, symbolizes the beginning of the country, of dreams, discovery, and innovation. It is here, at the northernmost point of Portugal, that Alvarinho asserts itself as a unique expression of a Territory. Aqui Começa Portugal mis a different Alvarinho, developed in homage to this landmark and made in the likeness of the first Alvarinhos, unfiltered, and subject to natural sedimentation.
- Region: Monção and Melgaço, Vinho Verde DOC
- Taste: Elegant, with freshness and a prolonged finish
- Alcohol Content (%): 12
- Total Acidity (g/dm³): 6.8
- Residual Sugar (g/l): Dry
- Varieties: Alvarinho
- pH: 3.28
- Volatile Acidity (g/dm³): 0.42
Shipping in Portugal: The estimated delivery time is 5 to 7 business days. If you have any issues with your order, feel free to contact us via email at helppontomaisnorte@gmail.com. We are always available to assist you.
Note: Orders placed after 14:00 (CET) will be shipped on the next business day.
Shipping in Portugal: The estimated delivery time is 5 to 7 business days. If you have any issues with your order, feel free to contact us via email at helppontomaisnorte@gmail.com. We are always available to assist you.
Note: Orders placed after 14:00 (CET) will be shipped on the next business day.
Due to the nature of our products—alcoholic drinks—we cannot accept returns or exchanges, except in cases of proven defects or incorrect delivery. If you encounter any issues, please contact us via email at helppontomaisnorte@gmail.com. We are always available to assist you.
Due to the nature of our products—alcoholic drinks—we cannot accept returns or exchanges, except in cases of proven defects or incorrect delivery. If you encounter any issues, please contact us via email at helppontomaisnorte@gmail.com. We are always available to assist you.
Melgaço is the northernmost municipality in Portugal, located in the sub-region of Monção and Melgaço, part of the Vinho Verde wine designation of origin. Protected from the Atlantic influence by a mountain range, this region offers ideal conditions for growing the Alvarinho grape variety. The significant temperature difference between hot days and cool nights during the ripening period, combined with the perfect balance of rain and sunshine, ensures the preservation of the varietal aromas and the fresh character of this unique wine.
Melgaço is the northernmost municipality in Portugal, located in the sub-region of Monção and Melgaço, part of the Vinho Verde wine designation of origin. Protected from the Atlantic influence by a mountain range, this region offers ideal conditions for growing the Alvarinho grape variety. The significant temperature difference between hot days and cool nights during the ripening period, combined with the perfect balance of rain and sunshine, ensures the preservation of the varietal aromas and the fresh character of this unique wine.
The grapes are hand-picked, after pressing, the must undergoes a clarification process at low temperature before fermentation begins. The wine ferments in stainless steel tanks and ages on fine lees, preserving its complexity, before being bottled without filtration.
The grapes are hand-picked, after pressing, the must undergoes a clarification process at low temperature before fermentation begins. The wine ferments in stainless steel tanks and ages on fine lees, preserving its complexity, before being bottled without filtration.